The best delicious No-guilt Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No-guilt Cheesecake recipe today!
Hello my friends, this No-guilt Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our No-guilt Cheesecake is amazingly delicious, and addictive, everyone will be asking for more No-guilt Cheesecake.
What Makes This No-guilt Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No-guilt Cheesecake.
Ready to make this No-guilt Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Dannon Healthy Habit
-Recipes
1 qt Plain nonfat or
Lowfat yogurt
3 Egg whites
3/4 c Sugar
1/2 c Graham cracker crumbs
2 tb Flour
1 tb Margarine; melted
1 tb Lemon juice
1 c Lowfat cottage cheese
1 ts Vanilla extract
Fresh fruit; sliced
Day before preparing cheesecake: Spoon yogurt into large strainer
lined with a double thickness of cheesecloth or 3 layers of paper
towels. Place bowl beneath, but not touching strainer to catch
liquid. Cover and refrigerate 24 hours.
To prepare cheesecake: Combine crumbs and melted margarine. Press
evenly onto bottom of 7 to 9-inch springform pan; set aside. In food
processor or blender, process cottage cheese and egg whites on high
speed until smooth, scraping down side occasionally. Add strained
yogurt, sugar, flour, lemon juice and vanilla. Process on high an
additional 30 seconds or until well blended. Pour onto crust in pan.
Place pan on baking sheet. Bake at 325 degrees F for 1 hour. Cool to
room temperature. Refrigerate several hours or overnight. Serve with
sliced fresh fruit.
Serves 12. Calories: 140, Protein: 7g, Fat: 2.5g, Cholesterol: 5mg,
Calcium: 147mg, (those figures are using lowfat yogurt, non-fat yogurt
decreases the fat grams per serving to about 1.3g)
Yields
2 Servings
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