The best delicious No Knead Italian Whole Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No Knead Italian Whole Wheat Bread recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No Knead Italian Whole Wheat Bread.
Ready to make this No Knead Italian Whole Wheat Bread Recipe? Let’s do it!
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1 tb Dry yeast
1 c Warm water
1 ts Salt
2 tb Vegetable oil
3 c Whole wheat flour
Cornmeal
In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1
c at a time. Use your fingers to ensure that the ingredients have
been thoroughly mixed.
Bang down the dough on a counter surface. Shape into a small round
bread & place in a 9″ round pan sprinkled with cornmeal. Allow to
rise till doubled. Preheat oven to 375F & bake for 35 to 45 minutes.
Anne Lerner, “Breads You Wouldn’t Believe”
Yields
1 Loaf
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