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2 tb Brown sugar
1 tb Dry mustard
1 tb Celery salt
1 tb Cayenne
1 tb Black pepper
1 tb Paprika
2 tb Cornstarch
1/2 ts Allspice
4 c Tomato juice
1 1/2 ts Worcestershire sauce
1 c White vinegar
1 tb Grated onion
Prevent lumping. Mix dry ingredients, add some liquid to make a
paste. Add remaining liquids. Cook on simmer for 2 hours.
Yields
1 Servings
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