The best delicious Spicy Bean And Beef Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Spicy Bean And Beef Pie recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Spicy Bean And Beef Pie.
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1 lb Ground beef
2 Garlic cloves; minced (up to
-3)
1 cn Condensed bean with bacon
-soup, undiluted
1 Jar (16 oz) thick and chunky
-Picante Sauce, divided
1/4 c Cornstarch
1 tb Chopped fresh parsley
1 tb Paprika
1 ts Salt
1/4 ts Pepper
1 cn (16 oz) Kidney beans; rinsed
-and drained
1 cn (15 oz) Black beans; rinsed
-and drained
2 c (8 oz) shredded cheddar
-cheese, divided
Pastry for double-crust pie
-(10 inches)
1 c (8 oz) sour cream
1 cn (2 1/4 oz) sliced ripe
-olives, drained
In a skillet, cook beef & garlic until beef is browned; drain. In a large
bowl, combine soup, 1 cup picante sauce, cornstarch, parsley, paprika, salt
& pepper; mix well. Fold in beans, 1 1/4 cups cheese, 1/2 cup onions and
the beef mixture. Line pie plate with bottom pastry; fill with bean
mixture. Top with remaining pastry; seal & flute edges. Cut slits in top
crust. Bake at 425F (or 400F if using a glass pie plate) for 30-35 minutes
or until lightly browned. Let stand for 5 minutes before cutting. Garnish
with sour cream, olives and remaining picante sauce, cheese and onions.
Yields
8 Servings
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