The best delicious Nut Shell For Ice Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nut Shell For Ice Cream Pie recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nut Shell For Ice Cream Pie.
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1 Egg Whites
1/8 ts Salt
1/4 c Sugar
1 1/2 c Nuts; Finely Chopped
1. Combine in egg whites and salt and beat until stiff, but not dry.
2. Gradually beat in 1/4 c. sugar until stiff, glossy peaks form.
3. Carefully fold in nuts.
4. Press onto bottom and sides (not rim) of a well greased 8″ pie pan.
Prick with fork.
5. Bake at 400 for 12 minutes. Cool.
Yields
1 Servings
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