The best delicious Nz Easter Spice Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nz Easter Spice Biscuits recipe today!
Hello my friends, this Nz Easter Spice Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Nz Easter Spice Biscuits is amazingly delicious, and addictive, everyone will be asking for more Nz Easter Spice Biscuits.
What Makes This Nz Easter Spice Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nz Easter Spice Biscuits.
Ready to make this Nz Easter Spice Biscuits Recipe? Let’s do it!
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BISCUITS
250 g Self-raising flour
120 g Soft brown sugar
2 ts Spice mixture; (see below)
1 pn Salt
160 g Cubed cold butter
SPICE MIX
2 tb Ground cinnamon
1/2 ts Ground cardamon
1/4 ts Ground cloves
1/4 ts Ground ginger
1 ts Ground mixed spices
* Mix together and use when required.
Easter Biscuit:
Combine sugar, flour and spice mixture together.
Add the salt.
Rub in the butter and mix to a firm dough.
Rest in the fridge for 24 hours.
Roll dough out on a floured surface and cut to desired shapes and sizes.
Cook at 160 C for 20-25 minutes.
Leave to cool on baking racks.
Sprinkle with icing sugar if desired.
Easter Strawberry Shortcakes:
To make Easter strawberry shortcakes place halved strawberries and whipped
cream on two biscuits.
Stack them and top with a plain biscuit.
Yields
1 servings
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