The best delicious Oatmeal Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal Cake recipe today!
Hello my friends, this Oatmeal Cake recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal Cake is amazingly delicious, and addictive, everyone will be asking for more Oatmeal Cake.
What Makes This Oatmeal Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal Cake.
Ready to make this Oatmeal Cake Recipe? Let’s do it!
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1 c All-purpose flour; 3 lg Egg white;@ room temp
1 ts Baking soda; 1/4 c Dark molasses;
1/2 ts Salt; Liquid sugar substitute;
1 ts Cinnamon; Equal to 3 tablespoons sugar
1/2 ts Nutmeg; 3/4 c Water;@ room temp devided
1/3 c Dry buttermilk; 1 c Rolled oats;
1/4 c Margarine;@ room temperature 1/4 c Raisins;
Place flour, soda, salt, cinnamon, nutmeg, and dry buttermilk in mixer bowl
and mix at low speed to blend. Add margarine, egg whites, molasses,
sweetener, and 1/2 cup water to flour mixture and beat at medium speed for
1 minute to mix well. Add 1/4 cup water, oats, and raisins to batter and
mix at medium speed only until blended. Spread batter evenly in a 9-inch
square pan that has been greased with margarine. Bake @ 375 degree f. for
about 30 minutes, or until a cake tester comes out clean and the cake pulls
away form the sides of the pan. Cut cake 4 X 4 in 16 equal servings. Food
Exchange per serving: 1 BREAD EXCHANGE + 1 FAT EXCHANGE; CAL: 104; CHO:
14gm; PRO: 3gm; FAT: 3gm; LOW-SODIUM DIET: Omit salt. Use salt-free
margarine.
Yields
16 servings
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