The best delicious Oatmeal-raisin Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oatmeal-raisin Cookies recipe today!
Hello my friends, this Oatmeal-raisin Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Oatmeal-raisin Cookies is amazingly delicious, and addictive, everyone will be asking for more Oatmeal-raisin Cookies.
What Makes This Oatmeal-raisin Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oatmeal-raisin Cookies.
Ready to make this Oatmeal-raisin Cookies Recipe? Let’s do it!
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3/4 c Light corn syrup
1/4 c Water
1 ts Vanilla extract
2 Egg whites
1/2 c Brown sugar
1/2 c Granulated sugar
2 c Rolled oats
2 c Oat bran
1 c All purpose flour (I use
-50:50 unbleached white:
-whole wheat)
1/2 ts Baking soda
1/2 c Raisins
Preheat oven to 350 degrees. Mix all moist ingredients and sugars in a
large bowl and then gradually blend in the dry ingredients. Fold in
raisins…dough is fairly stiff, and gets more so as it sits. Drop by
spoonfuls (I use a soup spoon) onto a cookie sheet lightly sprayed with
Baker’s Joy. Bake 15-17 minutes, or until the edges are browned. Store in
an airtight container.
Yields
1 Servings
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