Old Fashioned Baked Chocolate Pudding Recipe

Rich, sweet, and decadent, this old-fashioned baked chocolate pudding recipe is so creamy and delicious and the best part it only takes 30 minutes to prepare and is made with just four ingredients.

A real crowd-pleaser, this old-fashioned classic chocolate pudding dessert is perfect for any occasion. It’s made without cornstarch and just with dark chocolate, eggs, milk, and sugar. Enjoy this simple recipe, I’m sure once you make it it will be one of your favorite chocolate desserts.

Get your aprons on and let’s make this old-fashioned baked chocolate pudding recipe.

Ingredients For Old Fashioned Baked Chocolate Pudding

• 5 large eggs
• 600 grams milk
• 80 grams sugar
• 100 grams dark chocolate, cut into small pieces

Instructions For Old Fashioned Baked Chocolate Pudding

1. Preheat the oven to 180°C.
2. In a large bowl, add the eggs and sugar and lightly beat them together.
3. Add the milk into a pot and bring it to a bowl.
4. Break up the chocolate pieces and place them into a boil. Pour the hot milk over the chocolate and stir until the chocolate is completely melted.
5. Slowly combine the chocolate mixture with the eggs and stir together.
6. Pour the chocolate cream into the ramekins and place them into a larger deep baking pan.
7. Add hot water to the pan until it covers half the ramekins.
8. Bake in a bain-marie for about 20 minutes.
9. Remove from the oven and allow the chocolate pudding to cool.
10. Serve with shredded dark chocolate on top.
11. Enjoy!

Old Fashioned Baked Chocolate Pudding Recipe

An old-fashioned, delicious dessert that is sure to bring back memories of family gatherings, this classic baked chocolate pudding recipe is simple to prepare and a real crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 6 people

Calories 308 kcal

Ingredients

  

• 5 large eggs
• 600 grams milk
• 80 grams sugar
• 100 grams dark chocolate cut into small pieces

Instructions

 

• Preheat the oven to 180°C.
• In a large bowl, add the eggs and sugar and lightly beat them together.
• Add the milk into a pot and bring it to a bowl.
• Break up the chocolate pieces and place them into a boil. Pour the hot milk over the chocolate and stir until the chocolate is completely melted.
• Slowly combine the chocolate mixture with the eggs and stir together.
• Pour the chocolate cream into the ramekins and place them into a larger deep baking pan.
• Add hot water to the pan until it covers half the ramekins.
• Bake in a bain-marie for about 20 minutes.
• Remove from the oven and allow the chocolate pudding to cool.
• Serve with shredded dark chocolate on top.
• Enjoy!

Keyword Baked Pudding Recipe, Dark chocolate pudding, Old Fashioned Baked Chocolate Pudding Recipe, old fashioned Chocolate Pudding