Orange-apricot Bread Recipe

The best delicious Orange-apricot Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange-apricot Bread recipe today!

Hello my friends, this Orange-apricot Bread recipe will not disappoint, I promise! Made with simple ingredients, our Orange-apricot Bread is amazingly delicious, and addictive, everyone will be asking for more Orange-apricot Bread.

What Makes This Orange-apricot Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange-apricot Bread.

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Ingredients & Directions


1/2 c Dried apricots
1 Orange
1/2 c Raisins
1/2 c Chopped nuts
2 ts Butter
1 1/3 c Sugar
1 ts Vanilla
1 Egg
2 c Sifted flour
2 ts Baking powder
1/4 ts Soda
1/4 ts Salt

From: Arizona Cookbook

ORANGE APRICOT BREAD

Soak apricots in enough cold water to cover for 1/2 hour. Squeeze juice
from orange into a measuring cup and add enough boiling water to make a
cup. Pur ornage skins, drained apricots and raisins through a food chopper.
Cream butter and sugar, add vanilla, egg and fruit mixture and beat smooth.
Add dry ingredients alternately with orange juice and water, blending after
each addition. Bake at 350 F for an hour in a greased and floured pan
(9×5).

From

Yields
6 Servings



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