The best delicious Orange-glazed Cherry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange-glazed Cherry Pie recipe today!
Hello my friends, this Orange-glazed Cherry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Orange-glazed Cherry Pie is amazingly delicious, and addictive, everyone will be asking for more Orange-glazed Cherry Pie.
What Makes This Orange-glazed Cherry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange-glazed Cherry Pie.
Ready to make this Orange-glazed Cherry Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk For 9-inch two crust pie
1 1/3 c Sugar
1/2 c All-purpose flour
6 c Fresh red tart cherries,
-Pitted*
2 tb Margarine or butter
-ORANGE GLAZE-
1/2 c Powdered sugar
2 ts Finely shredded
Orange peel
1 tb Orange juice
*substitute: Frozen, unsweetened pitted Tart cherries, thawed and drained
Or 3 cn (16 ounces each) pitted, Red tart cherries, drained.
Orange-glaze Lattice Cherry Pie. Heat oven to 425 degrees. Prepare 9-inch
pie as directed — except make Lattice Top. Mix sugar and flour in large
bowl. Stir in cherries. Turn into pastry-lined pie plate. Dot with
margarine. Cover with Lattice Top crust; seal and flute. Cover edge with 2-
to 3-inch strip of aluminum foil to prevent excessive browning. Remove foil
during last 15 minutes of baking.Bake 35 to 45 minutes or until crust is
brown and juice begins to bubble through slits in crust. Spoon Orange Glaze
over center of warm pie. (Do not allow glaze to run over edge of pie.) 8
SERVINGS; 475 CALORIES PER SERVING. ORANGE GLAZE Mix powdered sugar, orange
peel and orange juice.Did George Washington cut down the cherry tree to
make gathering cherries for a pie easier? We’ll never know, but in later
years George still loved cherries. His wife, Martha, wrote about how to
store summer cherries for Christmas tarts, keeping them fresh in a barrel
of hay, stored under a feather bed.
From
Yields
8 Servings
Leave a Reply