The best delicious Orange Zuckinni Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Zuckinni Cake recipe today!
Hello my friends, this Orange Zuckinni Cake recipe will not disappoint, I promise! Made with simple ingredients, our Orange Zuckinni Cake is amazingly delicious, and addictive, everyone will be asking for more Orange Zuckinni Cake.
What Makes This Orange Zuckinni Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Zuckinni Cake.
Ready to make this Orange Zuckinni Cake Recipe? Let’s do it!
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–CAKE–
1 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 ts Cinnamon
1/2 ts Nutmeg
3/4 c Sugar
1/2 c Vegetable oil
2 Eggs
1/2 c All-bran cereal
1 1/2 ts Grated orange peel
1 ts Vanilla
1 c Grated zuckinni
1/2 c Chopped nuts
FROSTING
3 oz Cream cheese, softened
1 tb Butter or oleo, softened
1/2 ts Grated orange peel
1 1/2 c Confections sugar, sifted
Milk if needed
CAKE: In a large mixing bowl combine sugar, oil and eggs, beating until
well blended. Add All-bran, orange peel and nuts. Add flour, mixed with
Baking flour, Baking soda and salt. Blend well. Spread batter in a greased
and floured 6x10x2 pan or baking dish. Bake at 325 degrees for 35 minutes
or until tester inserted in center of loaf comes out clean. Cool
completely. FROSTING: In a small mixing bowl beat cream cheese, oleo and
orange peel until light and fluffy. Gradually add the powdered sugar,
beating until fluffy and spreading consistency. Add milk sparingly if
needed. Cover top of cake (still in pan) with frosting.
Yields
1 Cake
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