The best delicious Oriental Chicken Salad Tartlet Filling recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oriental Chicken Salad Tartlet Filling recipe today!
Hello my friends, this Oriental Chicken Salad Tartlet Filling recipe will not disappoint, I promise! Made with simple ingredients, our Oriental Chicken Salad Tartlet Filling is amazingly delicious, and addictive, everyone will be asking for more Oriental Chicken Salad Tartlet Filling.
What Makes This Oriental Chicken Salad Tartlet Filling Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oriental Chicken Salad Tartlet Filling.
Ready to make this Oriental Chicken Salad Tartlet Filling Recipe? Let’s do it!
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-Martha Stewart Hors d’
2 1/2 lb Chicken breasts
3 1/4 tb Soy sauce, to taste
2 1/2 ts Rice wine vinegar
3/8 c Peanut oil
1/2 c Vegetable oil
1/4 c Parsley, fresh, chopped
4 Scallions, minced
48 Tartlet shells
Cook chicken breast in 350-degree oven. Don’t overcook. Let cook. Skin and
bone breast and cut into 1/4″ cubes. Put cubed meat in mixing bowl. Combine
soy sauce, vinegar, oils, parsley and scallions. Pour over chicken and stir
well. Spoon into prepared shells.
Yields
48 Servings
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