The best delicious Original Red Velvet Cake And Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Original Red Velvet Cake And Frosting recipe today!
Hello my friends, this Original Red Velvet Cake And Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Original Red Velvet Cake And Frosting is amazingly delicious, and addictive, everyone will be asking for more Original Red Velvet Cake And Frosting.
What Makes This Original Red Velvet Cake And Frosting Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Original Red Velvet Cake And Frosting.
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–CAKE–
1/2 c Butter
1 1/2 c Sugar
2 Eggs
2 tb Cocoa
2 oz Red food coloring
1 ts Vanilla
1 ts Salt
1 c Buttermilk
2 c Flour
1 tb Vinegar
1 ts Baking soda
FROSTING
1 c Milk
5 tb Flour
1 c Butter
1 c Sugar
1 ts Vanilla
CAKE: Cream together butter, sugar and eggs. Make a paste of cocoa and
food coloring. Add the paste to the creamed mixture. Mix salt and vanilla
in buttermilk and add alternately with the flour. Mix soda and vinegar
separately, add last, folding in. DO NOT BEAT after adding soda mixture.
Bake at 350 degrees for 30 minutes.
ICING: Boil together milk and flour until thickened. Let stand until cool.
Cream together butter, sugar and vanilla. Add milk and flour mix and beat
very well. (The longer you beat it the better it gets.)
From
Yields
8 Servings
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