The best delicious Outrigger's Islander Coffee Shop's Orange Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Outrigger's Islander Coffee Shop's Orange Bread recipe today!
Hello my friends, this Outrigger's Islander Coffee Shop's Orange Bread recipe will not disappoint, I promise! Made with simple ingredients, our Outrigger's Islander Coffee Shop's Orange Bread is amazingly delicious, and addictive, everyone will be asking for more Outrigger's Islander Coffee Shop's Orange Bread.
What Makes This Outrigger's Islander Coffee Shop's Orange Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Outrigger's Islander Coffee Shop's Orange Bread.
Ready to make this Outrigger's Islander Coffee Shop's Orange Bread Recipe? Let’s do it!
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4 1/2 c Flour
2 1/4 ts Baking powder
1/4 ts Baking soda
2 1/2 c Sugar
1 1/4 c Vegetable oil
1/2 tb Salt
1/2 c Orange zest
1/4 c Light corn syrup; Karo
4 lg Eggs; beaten
2 1/2 c Water
1 1/4 c Evaporated milk
1 1/2 tb Orange extract
1/4 ts Orange food coloring
1/4 ts Yellow food coloring
Sift together flour, baking powder, baking soda, sugar and salt. In a
separate bowl combine eggs, orange zest, vegetable oil, corn syrup, water,
evaporated milk, orange extract and food colorings. Add to dry mixture,
stirring only until moistened. Pour into 2 well greased loaf pans and bake
at 350 degrees F for 50-60 minutes. NOTE The list of ingredients was given
to me by the Islander Coffee Shop manager, Roy. He didn’t have time to give
me the method, sooo, I have developed the method using my Orange Muffins
recipe, which uses basically the same ingredients. Test for doneness in the
usual way.
Yields
1 Servings
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