The best delicious Paper Bag Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Paper Bag Apple Pie recipe today!
Hello my friends, this Paper Bag Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Paper Bag Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Paper Bag Apple Pie.
What Makes This Paper Bag Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Paper Bag Apple Pie.
Ready to make this Paper Bag Apple Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Unbaked pie shell
8 Cooking apples
1/2 c Sugar
2 tb Flour
1/2 ts Cinnamon or nutmeg
2 tb Lemon juice
Topping:
1/2 c Sugar
1/2 c Flour
1/2 c Butter or margarine
Prepare pastry shell. put aside. Pare and core about 8 cooking
apples. Cut into quarters then cut these in half.Place in large bowl
and set aside. Combine and mix well the 1/2 c sugar, 2 T flour. 1/2
ts. cinnamon or nutmeg( the recipe calls for nutmeg but person giving
this recipe likes cinnamon better) Sprinkle over apple chunks and
toss lightly. Spoon into prepared shell. Sprinkle the 2 T lemon juice
over top.
TOPPING:
Combine in bowl 1/2 c sugar, 1/2 c flour, mix well and add 1/2 c
butter or margarine and cut in with pastry blender or two knives
until like course cornmeal. Sprinkle this mixture over top of pie.
Slide pie into a large supermarket paper bag. Fold open end twice and
fasten with paper clips or staple. Place on a baking sheet and bake
at 425 F for 1 hour. Remove from oven, split bag open and cool pie on
wire rack. DO NOT open bag while baking. This is a great pie. Enjoy!
Yields
1 Servings
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