The best delicious Peach Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Pound Cake recipe today!
Hello my friends, this Peach Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peach Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Peach Pound Cake.
What Makes This Peach Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Pound Cake.
Ready to make this Peach Pound Cake Recipe? Let’s do it!
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1 tb Unbleached white flour
2 tb Brown sugar
2 Peaches; sliced
3/4 c Margarine
1 c Sugar
2 1/2 c Unbleached white flour
1/4 ts Salt
1/2 ts Baking soda
1 ts Baking powder
1 ts Vanilla
8 oz Low-fat lemon yogurt
1 Egg
1 Egg white
Preheat oven to 325 F. Grease a 12-cup bundt pan with margarine and
dust with flour. In a medium bowl, mix 1 Tbs of flour and the brown
sugar. Add peaches and mix until covered with sugar. Spread peaches
around bottom of bundt pan. In a large mixing bowl, cream margarine
and sugar. Stir in 2-1/2 cups flour, salt, baking soda and baking
powder. Add vanilla, yogurt, egg and egg white then beat for 3
minutes at medium speed. Pour batter over peaches and bake for about
1 hour or until a cake tester comes out clean. Cool for about 10
minutes before removing from pan.
Yields
16 Servings
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