The best delicious Peach Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Pound Cake recipe today!
Hello my friends, this Peach Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peach Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Peach Pound Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Pound Cake.
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1 tb Unbleached flour
2 tb Brown sugar; packed
1/4 ts Nutmeg
1 c Peach slices in syrup
— drained and sliced
1 c Granulated sugar
2 1/2 c Unbleached flour
1 ts Baking powder
1/2 ts Baking soda
8 oz Fat-free sour cream
2 Egg whites; whipped
1 ts Vanilla
Recipe by: Eater’s Choice Preparation Time: 0:10 From: Gerald Edgerton
jerrye@wizard.com
Date: Thu, 23 May 1996 13:35:21 -0700
Preheat oven at 325. Prepare 12-cup Bundt pan with cooking spray and
flour; set aside. In a mixing bowl, combine 1 tablespoon flour, brown
sugar, and nutmeg. Add peaches and mix until covered with flour-sugar
mixture. Spread peach mixture around bottom of prepared pan. In a mixing
bowl, combine granulated sugar, flour, baking powder, and baking soda. In
another mixing bowl, combine sour cream, egg whites, and vanilla. Mix dry
ingredients with wet ingredients just until moistened. Spread batter over
peach mixture. Bake for 1 hour.
Yields
16 Servings
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