The best delicious Peach Streusel Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Streusel Pie recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Streusel Pie.
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1/2 c Brown sugar
1/2 c Flour
1/2 c Butter
1 9″ unbaked pie shell
2 lb Ripe peaches; washed and
-sliced
1/2 c Sugar
1/4 ts Nutmeg
1 Egg
2 tb Cream
1 ts Vanilla
From: Lilia Prescod papresco@NETCOM.CA
Date: Wed, 21 Aug 1996 21:02:47 -0400
(from the kitchen of Carol Linkkila), From Bruce & Jill’s Favourite Family
Recipes
Combine brown sugar and flour. Cut in butter until mixture resembles medium
crumbs. Sprinkle 1/2 cup crumb mixture over bottom of pie shell. Add
peaches. Sprinkle with sugar and nutmeg. Beat egg, cream and vanilla; pour
over peaches. Cover with remaining crumbs. Bake 40-45 minutes at 400
degrees or until top is evenly golden brown.
EAT-L Digest 20 August 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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