The best delicious Peach Upside-down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peach Upside-down Cake recipe today!
Hello my friends, this Peach Upside-down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peach Upside-down Cake is amazingly delicious, and addictive, everyone will be asking for more Peach Upside-down Cake.
What Makes This Peach Upside-down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peach Upside-down Cake.
Ready to make this Peach Upside-down Cake Recipe? Let’s do it!
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1/4 c Margarine; melted
1/2 c Brown sugar; packed firm
29 oz Peach slices in light
-syrup; drained
3 md Eggs
1 c Sugar
1/2 c Peach juice
1 ts Vanilla
1 1/2 c Flour
1 ts Baking soda
1/2 ts Salt
Put melted margarine in a 9″ x 13″ pan. Sprinkle brown sugar in pan and
place paeches evenly around over brown sugar & margarine. Mix eggs, sugar,
peachjuice, vanilla, flour, bakingpowder, & salt. Pour over peaches and
bake at 350 degrees for about 35 minutes.
Yields
12 Servings
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