The best delicious Peanut Brownie Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Brownie Torte recipe today!
Hello my friends, this Peanut Brownie Torte recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Brownie Torte is amazingly delicious, and addictive, everyone will be asking for more Peanut Brownie Torte.
What Makes This Peanut Brownie Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Brownie Torte.
Ready to make this Peanut Brownie Torte Recipe? Let’s do it!
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1 c (6 ounces) semisweet
-chocolate chips
2 tb Smooth peanut butter
1 tb Unsalted butter
1 lg Egg
1/4 c Sugar
1/2 ts Vanilla
2 tb All purpose flour
1/2 c Chopped unsalted dry roasted
-peanuts
ACCOMPANIMENT
Vanilla ice cream
Butter and flour an 8-inch round cake pan. In a small metal bowl set over
barely simmering water melt 3/4 cup of the chocolate chips, peanut butter,
and the butter, stirring until the mixture is smooth. In a bowl, whisk
together the egg, sugar, and vanilla until the mixture is foamy, whisk in
the chocolate mixture and a pinch of salt, whisking until the mixture is
smooth, and fold in the flour, remaining 1/4 cup chocolate chops, and the
peanuts. Spoon the batter into the pan, spreading it evenly, and bake the
torte in the middle of a preheated 350 degree oven for 15 minutes to 20
minutes, or until a tester comes out with some crumbs adhering to it.
Transfer the torte to a rack, let it cool for 10 minutes, and serve it
warm, cut into wedges, with the ice cream.
Yield: one 8-inch torte
Notes: Recipe courtesy of
Yields
1 Servings
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