The best delicious Peanut Butter And Chocolate Cookie Sandwich Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter And Chocolate Cookie Sandwich Cookies recipe today!
Hello my friends, this Peanut Butter And Chocolate Cookie Sandwich Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter And Chocolate Cookie Sandwich Cookies is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter And Chocolate Cookie Sandwich Cookies.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter And Chocolate Cookie Sandwich Cookies.
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1/2 c REESE’S Peanut Butter Chips
3 tb Plus
1/2 c Butter or margarine,
-softened and divided
1 1/4 c Sugar, divided
1/4 c Light corn syrup
1 Egg
1 ts Vanilla extract
2 c Plus
2 tb All-purpose flour, divided
2 ts Baking soda
1/4 ts Salt
1/2 c HERSHEY’S Cocoa
5 tb Butter or margarine, melted
Additional sugar
24 lg Marshamllows
Heat oven to 350’F. In small saucepan over very low heat, melt peanut
butter chips and 3 tablespoons softened butter. Remove from heat; cool
slightly. In large mixer bowl, beat remaining 1/2 cup softened butter and
1 cup sugar until light and fluffy. Add corn syrup, egg and vanilla; blend
thoroughly. Combine 2 cups flour, baking soda and salt; add to butter
mixture, blending well. Remove 1 1/4 cups batter and place in a small
bowl; with wooden spoon, stir in remaining 2 tablespoons flour and peanut
butter chip mixture. Blend cocoa, remaining 1/4 cup sugar and melted
butter into remaining batter. Refrigerate both batters 5-10 minutes or
until firm enough to handle.
Roll both doughs into 1″ balls; roll in additional sugar. Place on
ungreased cookie sheet. Bake 10-11 minutes or until set. Cool slightly;
remove from cookie sheet to wire rack. Cool completely. Place 1
marshmallow on flat side of 1 chocolate cookie. Microwave at MEDIUM (50%)
10 seconds or until marshmallow is softened; place a peanut butter cookie
over marshmallow, pressing down slightly. Repeat with remaining
marshmallows and cookies. Serve immediately.
Makes about 2 dozen sandwich cookies.
From Favorite All Time Recipes – Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
Yields
24 Servings
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