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Basic Holiday Cookies; * see
-changes below
Prepare Basic Holiday Cookie dough, with the following changes: Substitute
1/2 cup smooth peanut butter for margarine. Wrap in plastic; chill well.
Press dough into bottom of 9″ quiche pan with removable bottom, coated with
nonstick cooking spray. With knife, score into 18 pie shaped wedges,
without cutting all the way through dough. Bake in 350 F. oven 10 minutes.
Remove from oven. With tip of wooden spoon, press random channels into
dough. Fill with grape jelly. Bake 8 minutes more. Remove to wrap; remove
pan side. Cool; cut along score marks into 18 wedges. Makes 18 cookies. MC
formatting by bobbi744@sojourn.com
NOTES : (#) All cookies made with the Basic Holiday Cookies mix are marked
in this way for ease in finding in cookbook.
Yields
18 Servings
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