The best delicious Peanut Butter Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Butter Cream Pie recipe today!
Hello my friends, this Peanut Butter Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Butter Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Peanut Butter Cream Pie.
What Makes This Peanut Butter Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Butter Cream Pie.
Ready to make this Peanut Butter Cream Pie Recipe? Let’s do it!
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1 pk Vanilla pudding/pie filling
-(4-serving size, instant)
1 c Dairy sour cream
1 c Milk
10 oz Reese’s Peanut Butter Chips
2 tb Vegetable oil
1 Packaged crumb crust (6 oz)
Whipped topping
In small mixer bowl, blend pudding mix, sour cream and milk. In small
microwave-safe bowl, place peanut butter chips and oil. Microwave at HIGH
(100%) 1 minute; stir. If necessary, microwave at HIGH additional 15
seconds or until chips are melted and mixture is smooth when stirred.
Gradually add to pudding, beating on high speed of electric mixer until
smooth. Pour into crust. Cover; refrigerate several hours or overnight.
Garnish with whipped topping. Cover; refrigerate leftover pie. 6 to 8
servings.
Hershey’s is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
1 Pie
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