The best delicious Peanut Fluff Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peanut Fluff Fudge recipe today!
Hello my friends, this Peanut Fluff Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Peanut Fluff Fudge is amazingly delicious, and addictive, everyone will be asking for more Peanut Fluff Fudge.
What Makes This Peanut Fluff Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peanut Fluff Fudge.
Ready to make this Peanut Fluff Fudge Recipe? Let’s do it!
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2 c Sugar
1 c Milk
1/2 ts Salt
1 c Marshmallow creme
1/2 c Peanut butter
Peanut Butter Fudge: Grease 8 by 8 inch baking pan; set aside. Into
a 6 quart heavy saucepan, measure sugar, milk and salt. Over medium
heat heat to boiling, stirring constantly.
With candy thermometer in place, cook, without stirring, until
temperature reaches 235 F or soft ball stage (when a small amount of
mixture dropped into very cold water forms a ball which flattens on
removal from water). Remove saucepan from heat.
Without stirring, allow mixture to cool to 110 F or lukewarm, about 45
minutes (bottom of pan will feel comfortably warm).
Stir in marshmallow creme and peanut butter. With a wooden spoon, beat
mixture until it holds its shape and loses some of its gloss, about 5
to 7 minutes. Turn fudge into prepared pan. Allow fudge to set, about
30 minutes.
:
Yields
2 Pounds
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