The best delicious Pecan Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pecan Cheesecake recipe today!
Hello my friends, this Pecan Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Pecan Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Pecan Cheesecake.
What Makes This Pecan Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pecan Cheesecake.
Ready to make this Pecan Cheesecake Recipe? Let’s do it!
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1 1/2 c Graham cracker crumbs
2 tb Sugar
1/4 c Plus
2 tb Butter; melted
5 pk (8-oz) cream cheese;
-softened
1 2/3 c Firmly packed light brown
-sugar
5 Eggs
1 ts Vanilla extract
1 c Chopped pecans
Whipped cream (optional)
Additional chopped pecans
-(optional)
Pecan halves (optional)
From: llburnet@lesley.b23b.ingr.com (Lesley Burnette)
Date: Tue, 12 Oct 1993 15:36:19
From: Southern Living
Combine first 3 ingredients, mixing well. Press into bottom of 10-inch
springform pan; chill. Beat cream cheese with electric mixer until light
and fluffy; gradually add brown sugar, mixing well. Add eggs, one at a
time, beating well after each addition. Stir in vanilla and 1 cup chopped
pecans. Spoon into prepared pan. Bake at 325 for 1 hour. Turn oven off;
allow cheesecake to cool in oven 30 minutes. Let cool to room temperature;
refrigerate 8 hours. Remove sides of springform pan. If desired, garnish
with whipped cream, top with additional chopped pecans and pecan halves,
and gently press additional chipped pecans onto sides of cake. Yield: 12
servings.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
10 Servings
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