The best delicious Peppery Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peppery Pecan Pie recipe today!
Hello my friends, this Peppery Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Peppery Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Peppery Pecan Pie.
What Makes This Peppery Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peppery Pecan Pie.
Ready to make this Peppery Pecan Pie Recipe? Let’s do it!
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Prepared pie crust for one
-9-inch pie
3 lg Eggs
1 c Dark corn syrup
1/2 c Dark brown sugar
1/4 c Butter or margarine; melted
1 tb TABASCO pepper sauce
1 1/2 c Pecans; coarsely chopped
Whipped Cream; optional
Preheat oven to 425:F. Place pie crust in 9-inch pie plate; make
decorative edge. In large bowl, beat eggs slightly. Add dark corn syrup,
dark brown sugar, melted butter and TABASCO pepper sauce. Place pecans in
prepared pie crust; pour filling over pecans. Bake pie 15 minutes.
Reduce oven to 350F. Bake pie 40 minutes longer or until knife inserted 1
inch from edge comes out clean. Cool pie on wire rack. Serve with whipped
cream if desired.
Busted by Karen Sonnessa ksonness@suffolk.lib.ny.us
Yields
8 Servings
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