The best delicious Peppermint Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Peppermint Cake recipe today!
Hello my friends, this Peppermint Cake recipe will not disappoint, I promise! Made with simple ingredients, our Peppermint Cake is amazingly delicious, and addictive, everyone will be asking for more Peppermint Cake.
What Makes This Peppermint Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Peppermint Cake.
Ready to make this Peppermint Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Cake flour; sifted
1 ts Baking soda;
1/3 c Vegetable shorting; softened
1/4 c Granulated sugar replacement
1 Egg;
2 oz Baking chocolate; melted
1/2 ts Peppermint oil;
2 ts Vanilla extract;
1/2 c Unflavored milk;
1/4 c Skim milk
Sift flour, baking soda and salt together. Cream shortening and sugar
replacement unitl light and fluffy. Add egg and beat well. Add
chocolate, peppermint oil and vanilla and blend thoroughly. Beat in
yogurt. Add flour mixture and milk alternately in small amounts. Beat
well after each addition. Pour batter into two well-greased 9-in.
pans or one 9″ X 13″ pan. Bake at 350 degrees for 30 to 40 minutes
or until cake tests done.
Food Exchange per serving: 1/2 BREAD EXCHANGE + 1 FAT EXCHANGE; CAL:
82;
Yields
24 Sweet ones
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