The best delicious Tomato & Cheese Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tomato & Cheese Tart recipe today!
Hello my friends, this Tomato & Cheese Tart recipe will not disappoint, I promise! Made with simple ingredients, our Tomato & Cheese Tart is amazingly delicious, and addictive, everyone will be asking for more Tomato & Cheese Tart.
What Makes This Tomato & Cheese Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tomato & Cheese Tart.
Ready to make this Tomato & Cheese Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 sheet puff pastry
6 eggs
1 c cream
2 TB melted
2 c tomatoes, peeled — seeded
: and diced
1 c Parmesan or Swiss cheese
1 TB oregano — chopped
: Salt and pepper
Preheat oven to 350 degrees. Roll out puff pastry to fit inside a
10-inch shallow tart pan. Crimp edges and thoroughly prick bottom of
shell with a fork. In a small bowl lightly beat eggs, add cream and
mix well. Add remaining ingredients and adjust seasonings to taste.
Pour into tart shell and bake for 45 minutes to
1 hour, or until firm.
Yields
4 Servings
Leave a Reply