The best delicious Pimiento Cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pimiento Cheese Bread recipe today!
Hello my friends, this Pimiento Cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pimiento Cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Pimiento Cheese Bread.
What Makes This Pimiento Cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pimiento Cheese Bread.
Ready to make this Pimiento Cheese Bread Recipe? Let’s do it!
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*INGREDIENTS*
3 tb All-purpose flour
2 tb Butter or margarine, melted
1 tb Sugar
1 ts Salt
1/2 ts Ground marjoram
1/4 ts Ground thyme
1 c Milk
1/2 c Sharp cheddar cheese (1-1/2
-oz)
1/4 c Pimiento, finely chopped
1 pk Dry yeast
2 tb Warm water (105 to 115
-degrees)
3 3/4 c All-purpose flour (3-1/4 to
-3-3/4 cups)
1 tb Butter or margarine, melted
*DIRECTIONS*
Combine first 6 ingredients in a medium saucepan; gradually stir in
milk. Cook over medium heat, stirring constantly, until mixture is
thickened and smooth. Remove from heat; add cheese and pimiento,
stirring until cheese melts. Cool mixture to lukewarm (105 to 115
degrees).
Dissolve yeast in warm water; add to cooled cheese mixture. Gradually
add 3 cups flour, beating at medium speed of an electric mixer until
dough is smooth. Stir in enough remaining flour to form a stiff dough.
Turn dough out onto a lightly floured surface, and knead until smooth
and elastic (about 5 to 10 minutes). Place dough in a greased bowl,
turning to grease top. Cover and let rise in a warm place (85
degrees), free from drafts, 1 hour, or until doubled in bulk.
Punch dough down, and shape into a loaf. Place in a greased 9x5x3-inch
loafpan. Cover and let rise in a warm place, free from drafts, 1 hour
or until doubled in bulk.
Brush top with 1 tablespoon melted butter. Bake at 350 degrees for 35
to 40 minutes or until loaf sounds hollow when tapped. Remove loaf
from pan, and cool on a wire rack.
Yields 1 loaf.
Yields
6 Servings
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