The best delicious Pineapple Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Bread Pudding recipe today!
Hello my friends, this Pineapple Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Pineapple Bread Pudding.
What Makes This Pineapple Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Bread Pudding.
Ready to make this Pineapple Bread Pudding Recipe? Let’s do it!
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7 sl White bread
1 c Sugar
1 Stick margarine
4 Eggs
1 cn (20 oz) crushed pineapple in
-pineapple juice
I just got this recipe from my friend Judi today and made it for Shabbes.
Sneaked a bite, and it’s as yummy as was promised. It’s not strictly
“Chanukah,” but certainly fattening enough to qualify.
Trim the crust off the bread and cube. Melt the margarine, add sugar, eggs,
drained pineapple. Add the bread and mix well. Pour into a greased (spray
is fine) 9 X 9 pan and bake for one hour or until golden.
NOTE: I used 2 eggs, 4 whites. I also halved the margarine and used 1/2 cup
applesauce instead. Next time I will use even less margarine, I don’t think
it will make a difference. It is easy and delicious. Enjoy. Shabbat Shalom,
Elaine
Yields
1 Servings
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