The best delicious Pineapple Butterscotch Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Butterscotch Cake recipe today!
Hello my friends, this Pineapple Butterscotch Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Butterscotch Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Butterscotch Cake.
What Makes This Pineapple Butterscotch Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Butterscotch Cake.
Ready to make this Pineapple Butterscotch Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 cn Crushed Pineapple (20 oz) 1 pk Pound Cake Mix (16 oz)
1 c Butterscotch Chips 1 pk Instant Butterscotch Pudding
Drain pineapple, reserve syrup. Mix 1 1/2 cups pineapple with
butterscotch chips. Combine pound cake and pudding mix. Mix pound
cake as package directs, using reserved syrup for all or part of the
liquid. Stir in remaining pineapple. Pour into greased and floured
13×9 inch pan. Top with pineapple-chip mixture and bake in 325 degree
oven for 55 to 65 minutes. Preheat oven to 325 degrees Grease and
flour 13×9 inch pan
Yields
16 servings
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