The best delicious Pineapple Cheese Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Cheese Torte recipe today!
Hello my friends, this Pineapple Cheese Torte recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Cheese Torte is amazingly delicious, and addictive, everyone will be asking for more Pineapple Cheese Torte.
What Makes This Pineapple Cheese Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Cheese Torte.
Ready to make this Pineapple Cheese Torte Recipe? Let’s do it!
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-Pat-In-The-Pan Crust:
1 c All-purpose flour
1 1/4 c Confectioners’ sugar
1/4 c Finely chopped almonds
1/3 c Butter or margarine,
-softened
-Filling:
2 pk (8 ounces each) cream
-cheese, softened
1/2 c Sugar
2 Eggs
2/3 c Unsweetened pineapple
-juice
-Pineapple Topping:
1/4 c All-purpose flour
1/4 c Sugar
1 cn (20 ounces) crushed
-pineapple, juice drained
-and reserved
1/2 c Whipping cream
-Fresh strawberries,
-optional
Combine crust ingredients; pat into the bottom of a 12-in. x 8-in. x
2-in. baking dish. Bake at 350! for 20 minutes. Beat cream cheese in
a mixing bowl until fluffy; beat in sugar and eggs. Stir in juice.
Pour filling over hot crust. Bake at 350! for 20 minutes or until
center is set. Cool. For topping, combine flour and sugar in a
saucepan. Stir in 1 cup of reserved pineapple juice. Bring to a boil,
stirring constantly. Boil and stir 1 minute. Remove from heat; fold
pineapple. Cool. Whip cream until stiff peaks form; fold into
topping. Spread carefully over dessert. Refrigerate 6 hours or
overnight. Garnish with strawberries if desired.
Yield: 12-16 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Yields
1 Servings
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