The best delicious Sweetbread Bake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweetbread Bake recipe today!
Hello my friends, this Sweetbread Bake recipe will not disappoint, I promise! Made with simple ingredients, our Sweetbread Bake is amazingly delicious, and addictive, everyone will be asking for more Sweetbread Bake.
What Makes This Sweetbread Bake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sweetbread Bake.
Ready to make this Sweetbread Bake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 oz Button mushrooms
1/2 lb Prepared sweetbreads
Salt and pepper
2 tb Flour
2 tb Butter
5 ts Chicken broth
1 sm Egg
5 tb Plain yogurt
1/2 c Grated cheese
Chopped parsley
Preheat the oven to 375 F. Slice the mushrooms. Cut the sweetbreads
into 1/4-inch slices. Season the flour and toss the sweetbreads in it
till lightly coated. Melt butter in a skillet, add the sweetbreads
and mushrooms and fry for about 10 minutes till golden. Add the broth
and seasoning and simmer for 5 minutes. Meanwhile, beat the egg with
yogurt, grated cheese and seasoning. Arrange the sweetbreads and
mushrooms in an ovenproof dish and pour the yogurt mixture over. Bake
for 20 minutes till lightly set and golden. Sprinkle with parsley nad
serve hot.
Yields
2 Servings
Leave a Reply