The best delicious Pineapple Cream Dream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Cream Dream Cake recipe today!
Hello my friends, this Pineapple Cream Dream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Cream Dream Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Cream Dream Cake.
What Makes This Pineapple Cream Dream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Cream Dream Cake.
Ready to make this Pineapple Cream Dream Cake Recipe? Let’s do it!
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1 Box yellow cake mix*
Icing: —-
1/4 c Unbleached flour
1/4 c Granulated sugar
1 cn Crushed pineapple — (20
Oz)
1 c Whipping cream
1 tb Confectioner’s sugar
1 Kiwi fruit
1/2 c Strawberries
Prepare cake mix according to directions. Cook in 2 layers. Drain the
pineapple well, reserving juice. For icing, combine flour and sugar in a
saucepan. Stir in 1 cup of pineapple juice that has been drained from the
crushed pineapple. Blend and bring this mixture to a boil, stirring
constantly. Boil and stir for 1 minute. Remove from heat and stir in
crushed, drained pineapple. Allow to cool. Whip the cream until slightly
stiff peaks form. Fold half the cream into cooled pineapple mixture. To
remaining whipped cream add 1 tablespoon confectioner’s sugar and whip only
until blended. Spread 1/3 the pineapple mix on one cake layer. Top with
the second layer and spread with remaining mixture. Use the whipped
topping to spread on the sides of cake. Garnish the top with the kiwi
fruit sliced thin. Use the strawberries whole as a garnish on top or place
around side of cake. Chill cake for at least 6 hours before serving.
Yields
12 Servings
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