The best delicious Pita Pocket Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pita Pocket Bread recipe today!
Hello my friends, this Pita Pocket Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pita Pocket Bread is amazingly delicious, and addictive, everyone will be asking for more Pita Pocket Bread.
What Makes This Pita Pocket Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pita Pocket Bread.
Ready to make this Pita Pocket Bread Recipe? Let’s do it!
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2 c Water
2 pk Yeast
1/4 ts Sugar
1/4 c Olive oil
6 c Bread flour
Knead 10 minutes Rise 90 minutes Punch down and shape into 8-9 balls Rise
30 minutes Roll out balls with a floured rolling pin to 1/8 inch thickness.
Bake on a oiled coolkie sheet sprinkled with cornmeal at high heat (500*)
on the lowest rack of the oven for 5 minutes or until golden brown. The
loaves will puff up while baking and deflate when cooling. Wrap them
tightly while still slightly warm.
Yields
8 Servings
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