The best delicious Poppy Seed-almond Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poppy Seed-almond Cookies recipe today!
Hello my friends, this Poppy Seed-almond Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Poppy Seed-almond Cookies is amazingly delicious, and addictive, everyone will be asking for more Poppy Seed-almond Cookies.
What Makes This Poppy Seed-almond Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poppy Seed-almond Cookies.
Ready to make this Poppy Seed-almond Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Sugar
1/3 c Butter
2 tb Light corn syrup
1 1/2 ts Almond extract
1/4 c Egg substitute; liquid
1 Egg white
2 1/4 c All-purpose flour
2 tb Poppy seeds
1 ts Baking soda
Cream sugar and margarine at medium speed of a mixer until fluffy (about 3
minutes). Add corn syrup, almon extract, egg substitute and egg white; beat
well. Stir together flour, poppy seeds and baking soda. Add to creamed
mixture, beating well.
Drop dough by rounded tablespoons onto baking sheets coated with cooking
spray. Bake at 350F for 10 minutes or until lightly browned; leet cool on
pans 1 minute. Remove from pans, and let cool completely on wire racks.
Yields
36 Servings
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