The best delicious Potato Pancakes German Style recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Potato Pancakes German Style recipe today!
Hello my friends, this Potato Pancakes German Style recipe will not disappoint, I promise! Made with simple ingredients, our Potato Pancakes German Style is amazingly delicious, and addictive, everyone will be asking for more Potato Pancakes German Style.
What Makes This Potato Pancakes German Style Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Potato Pancakes German Style.
Ready to make this Potato Pancakes German Style Recipe? Let’s do it!
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2 1/2 c Potatoes; (2 large) *
3 c ;water
1 ts Lemon juice
1 ea Potato; boiled, mashed
1 ea Egg; large, beaten
2 tb Milk
1/2 ts Salt
1 x Vegetable oil; as needed
* Potatoes are grated on medium grater. 2 1/2 Cups Approx.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Grate raw potatoes into water to which lemon
juice has been added. Place potatoes in a strainer or cheese cloth
and drain off liquid. Drain well. Beat raw and cooked potatoes with
egg, milk, and salt to form a batter. Using 3 T oil for each batch,
drop batter for 3 or 4 pancakes at a time in hot oil in a large
frypan. When firm on the bottom side, loosen edges and turn. Brown
on other side. Remove, drain on paper towel, and keep warm. Continue
until all batter is used. Serve immediately. NOTE: If potato cakes
are served with meat, sprinkle with salt. Sprinkle with sugar if
served with applesauce.
Yields
4 Servings
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