The best delicious Poverty Style White Bean, Chestnut And Apricot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poverty Style White Bean, Chestnut And Apricot Cake recipe today!
Hello my friends, this Poverty Style White Bean, Chestnut And Apricot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Poverty Style White Bean, Chestnut And Apricot Cake is amazingly delicious, and addictive, everyone will be asking for more Poverty Style White Bean, Chestnut And Apricot Cake.
What Makes This Poverty Style White Bean, Chestnut And Apricot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poverty Style White Bean, Chestnut And Apricot Cake.
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5 c Cooked white beans
1/2 c All-purpose flour
4 Eggs; separated
1/2 c Sugar
1/2 c Honey
5 Marron glaces (candied
-chestnuts); roughly chopped
1/4 c Thinly-sliced dried apricots
2 tb Baking powder
Preheat oven to 350 degrees. Butter a 9-inch spring form pan. In a food
processor, blend beans until smooth. Pour into a mixing bowl and add flour
and egg yolks and mix well. Add sugar, honey, chestnuts, dried apricots and
baking powder and stir to mix well. Whip egg whites to soft peaks and fold
the bean mixture into the whites. Pour mixture into buttered pan and bake
in oven for 50 minutes to an hour, or until a toothpick comes out clean.
Cool to room temperature and serve. This recipe yields 8 servings.
Yields
8 servings
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