The best delicious Prune Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Prune Bread recipe today!
Hello my friends, this Prune Bread recipe will not disappoint, I promise! Made with simple ingredients, our Prune Bread is amazingly delicious, and addictive, everyone will be asking for more Prune Bread.
What Makes This Prune Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Prune Bread.
Ready to make this Prune Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FOR 1-1/2 LB. LOAF
1 pk Yeast 1 tb Soft butter
3 c Bread flour 1 c Pitted prunes; cut into
3 tb Brown sugar -quarters
1 ts Salt 1 1/4 c Warm water
Cut the prunes with scissors. Place all ingredients into the pan,
select white bread and push start.
NOTE: Prunes turn this into a dark, moist, sweet bread. Taste is
similar to a prune danish. The machine chops and spreads the prunes
throughout.
From Loafing It by DAK
Yields
1 servings
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