The best delicious Pumpkin-pecan Spice Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin-pecan Spice Bread recipe today!
Hello my friends, this Pumpkin-pecan Spice Bread recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin-pecan Spice Bread is amazingly delicious, and addictive, everyone will be asking for more Pumpkin-pecan Spice Bread.
What Makes This Pumpkin-pecan Spice Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin-pecan Spice Bread.
Ready to make this Pumpkin-pecan Spice Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-FHMN87A Phill Bower 1/2 c Milk
3 c Bread flour 1/4 c Orange juice
1/2 c Whole wheat flour 1/2 c Canned pumpkin
1 1/2 tb Butter; room temperature 1/3 c Sugar
1 ts Salt 1/2 c Pecan pieces
1 ts Pumpkin pie spice 2 1/2 ts Active dry yeast
1 lg Egg
Process the ingredients according to the manufacturer’s instructions
for the basic bread setting. Remove the bread from the bread pan to a
rack to cool. Wrap in aluminum foil ior a paper bag to store. This
is for a 1 1/2 pound loaf. I have set the serving for “3” if you
make a 1 pound loaf, set the servings for “2” and let the great MM
make the conversion for you.
Yields
3 servings
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