The best delicious Pumpkin Pie (prodigy) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Pie (prodigy) recipe today!
Hello my friends, this Pumpkin Pie (prodigy) recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Pie (prodigy) is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Pie (prodigy).
What Makes This Pumpkin Pie (prodigy) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Pie (prodigy).
Ready to make this Pumpkin Pie (prodigy) Recipe? Let’s do it!
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1 (9-in) pie shell, unbaked
1 c Half-and-half
1/2 c Milk
3/4 c Dark brown sugar
1 ts Ground cloves
1 ts Cinnamon
3 lg Eggs
2 tb Cognac
1 1/2 c Pureed pumpkin, canned
-=OR=- freshly cooked
1 tb Minced candied ginger
PREHEAT OVEN TO 350F. Beat the half-and-half, milk, brown sugar,
cinnamon, cloves, eggs and cognac together in a mixing bowl. Stir in
the pureed pumpkin and the candied ginger. Pour the filling into the
pie shell. Bake for 40-to-50 minutes in the middle of the oven until
the filling is set and the center of the pie barely moves when shaken.
PETER KUMP – PRODIGY GUEST CHEFS COOKBOOK
Yields
8 Servings
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