The best delicious Smoked Salmon Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Smoked Salmon Cheesecake recipe today!
Hello my friends, this Smoked Salmon Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Smoked Salmon Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Smoked Salmon Cheesecake.
What Makes This Smoked Salmon Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Smoked Salmon Cheesecake.
Ready to make this Smoked Salmon Cheesecake Recipe? Let’s do it!
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12 oz Cream cheese, softened
1/2 lb Smoked salmon or Lox
3 Eggs
1/2 Shallot, minced
2 tb Heavy cream
1 1/2 ts Lemon juice
pn Salt
pn White pepper
2 tb Granulated sugar
-YOGURT SAUCE-
1/2 c Plain yogurt
1/4 c Sour cream
1 tb Lemon juice
pn Salt
pn White pepper
1/4 c Minced chives
Diced red and yellow peppers
-green peppercorns, and
-fresh herbs for garnish
Preheat oven to 350 degrees. In mixer bowl, whip cheese until very
soft. In food processor, puree salmon to paste; add eggs one at a
time and the shal- lot. Place salmon mixture in bowl; mix in cream,
lemon juice, salt, pepper and sugar; blend well. Fold into whipped
cream cheese. Pour into buttered 7- or 8-inch springform pan. Place
filled pan in larger baking pan; surround smal- ler pan pan with 1
inch of hot water. Bake 25 to 30 minutes or until knife inserted
off-center comes out clean. Remove pan from water, cool to room temp-
erature, about 1 hour, then chill at least 2 hours.
Meanwhile, make sauce. In medium bowl, combine yogurt, sour cream,
lemon juice, salt, white pepper, chives and green onion. Chill 2
hours. To serve, cut cheesecake into 6 wedges. Divide sauce among 6
plates, place wedge on each; garnish with peppers, peppercorn, and
fresh herbs.
Per main-dish serving, with yogurt sauce: 330 calories, 27 grams fat,
186 milligrams cholesterol, 585 milligrams sodium. Max M. Gilstrap
Athens, Ga.
Yields
1 Servings
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