The best delicious Pumpkin Spiced Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Spiced Cake recipe today!
Hello my friends, this Pumpkin Spiced Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Spiced Cake is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Spiced Cake.
What Makes This Pumpkin Spiced Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Spiced Cake.
Ready to make this Pumpkin Spiced Cake Recipe? Let’s do it!
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–CAKE–
2 c All-purpose flour
4 Eggs, beaten
2 ts Ground cinnamon
1/2 ts Salt
2 ts Baking soda
2 c Sugar
2 c Pumpkin puree
1 c Vegetable oil
FROSTING
1 Stick butter
8 oz Cream cheese
1 ts Vanilla extract
1 Box powdered sugar
In one bowl, combine flour, cinnamon, baking soda and salt; set aside. In
another bowl, mix eggs and sugar until blended – add salad oil and mix
well. Add pumpkin, mix well; combine with first bowl. Pour mixture into
tube pan (bundt or angel food pan). Bake at 350 degrees for 40 to 55
minutes; remove cake from oven and allow to cool to room temperature before
frosting.
FROSTING: Blend butter and cream cheese together, add vanilla. Gradually
add powdered sugar until well blended. Frost cooled cake, place in
refrigerator. Remove from refrigerator 1/2 hour before serving.
Yields
24 Servings
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