The best delicious Pumpkin Swirl Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Swirl Pie recipe today!
Hello my friends, this Pumpkin Swirl Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Swirl Pie is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Swirl Pie.
What Makes This Pumpkin Swirl Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Swirl Pie.
Ready to make this Pumpkin Swirl Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Pie crust, single crust
8 oz Cream cheese, softened
1/2 c Corn syrup, light
1 ts Vanilla
1 c Pumpkin
2 Eggs
1/2 c Evaporated milk
1/4 c Sugar
1 1/2 ts Pumpkin pie spice
1/4 ts Salt
Prepare pie crust for filled one-crust pie using 9-inch pie pan. Flute
edge. Heat oven to 325F. In small bowl with mixer at medium speed, beat
cream cheese until light and fluffy. Gradually beat in half the corn syrup
and vanilla until smooth. Spread evenly over bottom of pie crust-lined
pan. In same bowl combine pumpkin, eggs, remaining corn syrup, evaporated
milk, sugar, pumpkin pie spice and salt; beat until smooth. Carefully pour
over cream cheese mixture in pie shell. With knife or small spatula, swirl
mixture to give marbled effect. Bake at 325F for 45 to 50 minutes or until
knife inserted halfway between edge and center comes out clean. Cool
completely on wire rack. Store in refrigerator.
From
Yields
8 Servings
Leave a Reply