The best delicious Quick Chinese Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Quick Chinese Pancakes recipe today!
Hello my friends, this Quick Chinese Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Quick Chinese Pancakes is amazingly delicious, and addictive, everyone will be asking for more Quick Chinese Pancakes.
What Makes This Quick Chinese Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Quick Chinese Pancakes.
Ready to make this Quick Chinese Pancakes Recipe? Let’s do it!
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2 3/4 c All-purpose flour
5 1/2 c Fat-free milk
1 tb Stick margarine or butter;
-melted
1 lg Egg
1 tb Minced fresh chives
1/4 ts Five-spice powder
Nonstick cooking spray
Place the flour in a medium bowl. Combine milk, margarine and egg; add to
flour, stirring with a whisk until blended. Stir in fresh chives and
five-spice powder. Cover; refrigerate for 1 hour. Place an 8-inch crepe pan
or nonstick skillet coated with cooking spray over medium-high heat until
hot. Remove pan from heat; pour a scant 1/4 cup batter into pan. Quickly
tilt pan in all directions so that batter covers bottom of pan. Cook about
1 minute. Carefully lift edge of pancake with a spatula to test for
doneness. The pancake will be ready to turn when it can be shaken loose
from pan and the underside is lightly browned. Turn pancake over; cook 30
seconds on the other side. Place the pancake on a towel; let cool. Repeat
the procedure until all of the batter is used. Stack the pancakes between
single layers of waxed paper or paper towels to prevent pancakes from
sticking. Yield: 12 pancakes.
Yields
12 servings
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