The best delicious Raisin Bourbon Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Bourbon Pie recipe today!
Hello my friends, this Raisin Bourbon Pie recipe will not disappoint, I promise! Made with simple ingredients, our Raisin Bourbon Pie is amazingly delicious, and addictive, everyone will be asking for more Raisin Bourbon Pie.
What Makes This Raisin Bourbon Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Bourbon Pie.
Ready to make this Raisin Bourbon Pie Recipe? Let’s do it!
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1/4 c Bourbon
3/4 c Golden raisins
1 Envelope unflavored gelatin
1/4 c Cold water
3/4 c Sugar
3 tb Cornstarch
1 1/4 c Milk
2 Eggs; well beaten
1 tb Butter or margarine
1/2 ts Vanilla extract
1 c Whipping cream; whipped
1 Baked 9-inch pastry shell
Ground nutmeg
Combine bourbon and raisins; cover and let stand 8 hours.
Soften gelatin in cold water; set aside.
Combine sugar and cornstarch in a heavy saucepan. Gradually stir milk and
eggs into sugar mixture. Cook over medium heat, stirring constantly, until
mixture thickens and boils. Boil 1 minute, stirring constantly. Add butter
and gelatin, stirring until gelatin granules dissolve. Chill 30 minutes,
but do not let mixture gel. Add raisin mixture and vanilla; blend. Fold in
whipped cream; pour into pastry shell. Sprinkle with nutmeg. Chill at least
4 hours before serving.
Yield: one 9-inch pie.
Busted by Gail Shermeyer 4paws@netrax.net
Yields
8 Servings
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