The best delicious Upside Down Mulled Pear Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Upside Down Mulled Pear Tart recipe today!
Hello my friends, this Upside Down Mulled Pear Tart recipe will not disappoint, I promise! Made with simple ingredients, our Upside Down Mulled Pear Tart is amazingly delicious, and addictive, everyone will be asking for more Upside Down Mulled Pear Tart.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Upside Down Mulled Pear Tart.
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6 Pears; peeled and halved
Puff pastry
-MULLED WINE-
1 Cinnamon stick
1 Vanilla pod
250 g Sugar
4 Star anise
500 ml Red wine
250 ml Water
CARAMEL
60 g Butter
125 g Sugar
Bring all the ingredients for the mulled wine together and boil. Add the
pears, cover with greaseproof paper and simmer until cooked.
In a cast iron pan melt the butter, add the sugar and caramelise.
Add the pears, cover with puff pastry and bake in the oven until the pastry
is cooked.
Allow to cool slightly, then turn out on to a plate.
Yields
1 servings
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