Raisin Bread Recipe

The best delicious Raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raisin Bread recipe today!

Hello my friends, this Raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Raisin Bread.

What Makes This Raisin Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raisin Bread.

Ready to make this Raisin Bread Recipe? Let’s do it!

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Ingredients & Directions


1 Yeast cake
1 tb Sugar
1 c Water; lukewarm
1 c Milk
2 c Flour; sifted
2 tb Lard or butter
3/4 c Sugar
1 c Raisins
1 ts Salt
4 c Flour

Dissolve yeast, sugar in lukewarm water. Add milk, scalded and cooled,
flour, lard or butter creamed with sugar, beat until smooth. Cover and
set aside to rise in warm place, free from draft until light, about 1
1/2 hours. When risen add raisins which have been well floured, 1 t.
salt. Add flour for moderately soft dough, about 4 c. Knead lightly.
Place in well greased bowl, cover, let rise until double in bulk,
about 1 1/2 hours. Mold in loaves, let rise 1 hour. Bake 45 minutes
350 F. Makes 2 loaves. Glaze with egg diluted with water or rub loaves
with butter after baking.


Yields
1 Servings



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