The best delicious Raspberry-chocolate Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry-chocolate Coffee Cake recipe today!
Hello my friends, this Raspberry-chocolate Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry-chocolate Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Raspberry-chocolate Coffee Cake.
What Makes This Raspberry-chocolate Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry-chocolate Coffee Cake.
Ready to make this Raspberry-chocolate Coffee Cake Recipe? Let’s do it!
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2 c All-purpose flour*
3/4 c Sugar
1/4 c Margarine or butter, softene
1 c Milk
2 ts Baking powder
1 ts Vanilla
1/2 ts Salt
1 Egg
1 pk (6 ounces) semisweet
-Chocolate chips
1 c Fresh or unsweetened frozen
-(thawed) raspberries
STREUSEL
1/4 c Firm margarine or butter
1/3 c All-purpose flour
1/4 c Sugar
1/3 c Slivered almonds
Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9
X 2 inches. Beat all ingredients except chocolate chips, raspberries
and Streusel in medium bowl on low speed 30 seconds. Beat on medium
speed 2 minutes, scraping bowl occasionally.Spread half of the batter
in pan. Sprinkle with half each of the chocolate chips, raspberries
and Streusel. Repeat layers. Bake about 50 minutes or until wooden
pick inserted in center comes out clean. 1 COFFEE CAKE (12 PIECES);
330 CALORIES PER PIECE. *If using self-rising flour, omit baking
powder and salt. STREUSEL: Cut margarine into flour and sugar until
crumbly. Stir in nuts.
Yields
12 Servings
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